The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants that Put Brooklyn on the Culinary Map

Author
Brendan Vaughn
Melissa Vaughn
Publisher
William Morrow
Copyright
2010
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I use this less as a cookbook than as a guide for where to eat; but the recipes and photography are as lovely as the neighborhoods. A few favorites: the celery salad from Prime Meats; pickled eggs with jalapeño from Beer Table; and the pecan pie sundae from Buttermilk Channel.